A Taste of L.A.: Inside The Food Event 2026

More than 1,200 guests gathered at Calamigos Ranch Resort Spa in Malibu on Sunday for Los Angeles magazine’s The Food Event, an afternoon celebrating the restaurants, wineries, spirits and brands that make Los Angeles one of the most exciting food cities in the world. Credit: Irvin Rivera Set against the Malibu mountains, the sold-out celebration unfolded beneath an unusually warm October sun, with guests moving through the property from the wine garden to the lounges, brand activations and dozens of culinary booths. DJ Alan provided the soundtrack as friends gathered over glasses of wine, cocktails and an endless stream of bites. At the heart of the afternoon was the food. Guests sampled everything from sushi and handrolls to steak, tacos, Middle Eastern specialties, Italian dishes, Thai cuisine, chocolate and gelato. Culinary standouts included Katsuya by SBE, STK Steakhouse, Mastro’s Ocean Club Malibu, Four Seasons Hotel at Beverly Hills, Bacari, Fitoor, Love Salt, Khan